Um....

Oct. 29th, 2002 06:08 pm
demyankee: (green espo)
[personal profile] demyankee
...is there a temperature restriction I should've known about before I stuck my Pampered Chef Pizza Stone in the oven? Cause it broke in three pieces.

Date: 2002-10-29 03:10 pm (UTC)
From: [identity profile] keelamonster.livejournal.com
You know what? Mine did that too. I'm not sure what happened. It just broke. After 4 years of love and pizza together, it went its own way. I was sad.

And a little cranky. And without good pizza.

Date: 2002-10-29 04:31 pm (UTC)
From: [identity profile] traypup.livejournal.com
that happened to me once, too, and sometimes, apparently, it just happens FNAR. The saleschick told me to save the peices and they'll replace it.

Date: 2002-10-29 04:34 pm (UTC)
From: [identity profile] mamallama.livejournal.com
Yeah, they're pretty good about replacing those things.

Did you season it first? You're supposed to rub it with oil or something (says in the instructions, although I forget what, exactly, you're supposed to do.) Anyway, if you don't do that, I've heard that they break.

They also break if you have a large area of it uncovered when you put it in the oven (like if you're using a big pizza stone to bake a couple frozen biscuits or something.)

Can you tell I just attended a Pampered Chef Party? ;)

Stones

Date: 2002-10-31 06:07 am (UTC)
From: [identity profile] wendywoowho.livejournal.com
Never put a cold stone in a hot oven.

If the stone gets wet, take the puppy out of the oven and dry it as thoroughly as possible.

If there are little invisible cracks in the stone, and moisture gets in them, the expansion of the moisture in a hot oven can crack the stone.

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